Community-supported agriculture (CSA) is a movement that has gained popularity in recent years as people seek out more sustainable and ethical ways to source their food. CSA programs allow consumers to purchase a share of a local farmer’s harvest, which provides them with fresh, seasonal produce throughout the growing season.

For farmers, CSA programs provide a stable source of income and help to reduce the risk associated with traditional farming methods. Additionally, CSA programs promote a sense of community by connecting consumers with the people who grow their food.

One of the most significant benefits of CSA programs is the reduction in carbon emissions associated with transporting food over long distances. By supporting local farmers, consumers can reduce their carbon footprint and contribute to a more sustainable food system.