If you have a sweet tooth and love to indulge in decadent desserts, you’ll want to know about the popular dessert destinations around the world. From classic French patisseries to modern sustainable bakeries, there’s no shortage of options to satisfy your cravings. Here are some of the top destinations for dessert lovers.
Paris, France
Paris is known as the city of love, but it’s also the city of pastry. From croissants to macarons, Parisian patisseries are the epitome of indulgence. If you’re looking for a sustainable food spot, head to Maison Kayser. They use organic flour and sustainable ingredients in their pastries and bread. For an eco-friendly food option, try VG Patisserie. They specialize in vegan and gluten-free desserts made with organic and local ingredients.
Tokyo, Japan
Tokyo is a food lover’s paradise, and their desserts are no exception. Japanese desserts are often light and delicate, with a focus on seasonal ingredients. For a sustainable food spot, check out Higashiya Ginza. They use locally-sourced ingredients and traditional Japanese techniques to create stunning desserts. For an eco-friendly food option, try Natsunoya Tea House. They specialize in Japanese sweets made with organic and natural ingredients.
Portland, Oregon
Portland is known for its food scene, and their desserts are no exception. From artisanal ice cream to vegan donuts, Portland has something for everyone. For a sustainable food spot, head to Salt & Straw. They use local and organic ingredients in their ice cream, and even have a rotating menu of seasonal flavors. For an eco-friendly food option, try Back to Eden Bakery. They specialize in vegan and gluten-free desserts made with organic and sustainable ingredients.
